How To Cook Dried Apricots For Fried Pies - How To Cook
Dried Apricot Pie The Sweet/Tart Pie You’ve Been Craving
How To Cook Dried Apricots For Fried Pies - How To Cook. Add enough water to cover fruit. Step 2, in a saucepan, cook soaked apricots in water to cover (just add more water to soaking water;
Dried Apricot Pie The Sweet/Tart Pie You’ve Been Craving
Boil water in a small saucepan. Cover pan and cook over low heat 15 minutes or until tender. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Place apricots in a saucepan and cover with at least 1 inch of water. Cover pan and cook over low heat until fruit is falling apart. Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Use in stews, tagines and compôtes. Place the apricot halves in a separate large bowl and stir in the lemon juice. Mash with a food mill to remove skin. Pour the reserved apricot juice into a small saucepan and add the cornstarch.
Place apricots with water to cover in a medium saucepan. Cut in shortening with pastry blender until mixture resembles coarse meal. Process apricot mixture, 1 cup sugar, butter, and vanilla extract in a food processor 1 to 2 minutes or until smooth, stopping to scrape down sides. Puree to desired consistency, using liquid to make smooth. Place apricots in a saucepan and cover with at least 1 inch of water. Cover pan and cook over low heat until fruit is falling apart. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Preheat the oven to 425 f. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Stir in sugar, lemon juice,. Add enough water to cover fruit.
