How To Cook Dimsum Steamed Rice - How To Cook. Then stir occasionally until the water comes to a boil. Steam rice is one of my favorite dishes in dimsum or in harbour break.
How To Cook Steam Rice Dimsum Break Style YouTube
Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes. Reduce the heat to low and cover the pot. Add the water and bring it to a boil. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Steam rice is one of my favorite dishes in dimsum or in harbour break. Add oyster sauce and soy sauce. Then stir occasionally until the water comes to a boil. Bring the water to a boil and cook, uncovered, until the water level drops below the surface of the rice, approximately 5 minutes. Add soy sauce per your taste, a tsp. You should have enough rice to serve three or four bowls at a time.
You may also cook the dish using a steamer. Bring the water to a boil and cook, uncovered, until the water level drops below the surface of the rice, approximately 5 minutes. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). 2 ratio, that is for 1 cup of long grain rice, use 2 cups of water. Turn on the heat to high, cover, and cook for 20 minutes. Reduce the heat to low and cover the pot. You should have enough rice to serve three or four bowls at a time. Once the rice has marinated, place it in a large pot over medium heat. If you want to change favor for your breakfast or supper, this recipe will make you satisfied. If you find the rice was cooked too mushy or the texture wasn’t the way you like it, adjust the water next time you cook rice. Saute garlic until fragrant, about 1 minute.
