How To Cook Deer Tenderloin Crock Pot - How To Cook
venison tenderloin
How To Cook Deer Tenderloin Crock Pot - How To Cook. Add more barbecue sauce to cover the meat if the liquid evaporates. Place the slices of deer roast on top of the onions.
venison tenderloin
Pour water, wine, and soy sauce on top, turning pork to coat. Add more barbecue sauce to cover the meat if the liquid evaporates. Don't allow deer meat to dry out because it quickly becomes tough. What temperature do you bake deer meat? Cover and cook on low for 4 hours or until the internal temperature reaches 145 degrees f (63 degrees c). The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. Remove from the slow cooker and rest 10 minutes. The backstrap should make some juice while cooking. Remove and place on a cutting board to rest for 5 minutes.
Cover and cook on low for 4 hours or until the internal temperature reaches 145 degrees f (63 degrees c). Cover and cook on low for 4 hours or until the internal temperature reaches 145 degrees f (63 degrees c). Cover the slow cooker and cook the meat on low heat for 10 to 12 hours. Place pork tenderloin and soup mix in a slow cooker. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved! A smaller backstrap will cook quicker and a larger one may require a little more time. Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce. Don't allow deer meat to dry out because it quickly becomes tough. Most will stay in the foil, but some. Roast tenderloin until it reaches an internal temperature of 140º f.
