How To Cook Cube Steak With Cream Of Mushroom Soup - How To Cook
cube steak cream of mushroom soup slow cooker
How To Cook Cube Steak With Cream Of Mushroom Soup - How To Cook. 1 (4 ounce) can mushrooms or 1/2 lb fresh mushrooms, sliced. Add mushroom soup and water.
cube steak cream of mushroom soup slow cooker
Season with salt and pepper. Then, mix the cream of mushroom soup with 1/2 can of water (use your empty soup can). When oil is hot, add the steaks. Pour the soup mixture into the pot on top of the steaks. Add the rest of the soup and put. Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot. Brown steaks on both sides in small amount of oil. Stir to combine and add the steaks to the crockpot, submerging them in the gravy. Add mushroom soup and water. 1 (10 ounce) can milk.
Cook on high pressure for 20 minutes. Combine the beef broth, soup, onion and mushrooms in a separate bowl. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. To finish, sprinkle the lipton onion soup mix. Then, add about 1/2 of the soup into the iron skillet. Add the cube steak and coat with the flour on each side. Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot. Place steak in bottom of 9x13 baking dish. Brown both sides of steak. Baked pork chops with cream of mushroom soup the kitchen magpie. Season with salt and pepper.
