How To Cook Country Ham Slices On Stove - How To Cook
Father's Fully Cooked 1/2 Spiral Sliced Country Ham SCH Father's
How To Cook Country Ham Slices On Stove - How To Cook. If you want less salty country ham slices, then put 2 cups of water in the skillet. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or.
Father's Fully Cooked 1/2 Spiral Sliced Country Ham SCH Father's
Preheat the oven to 350 f. After a few minutes, you can pour the water and fry the less salty country ham slices. At this thickness, cook for at least 2.5 minutes on each side. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Do not remove the fat from the slices and do not add oil or butter to the skillet. Feel free to soak yours for a couple of hours if you'd like it less salty. Add coconut oil or other frying oil to your skillet. By soaking the salted ham in water, the salt is drawn from the meat while adding moisture.
Preheat the oven to 350 f. If you want less salty country ham slices, then put 2 cups of water in the skillet. After 8 to 10 minutes, your country ham slices should be. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. Preheat the oven to 350 f. If the skillet starts to look too dry while the ham is frying, add the remaining. Add coconut oil or other frying oil to your skillet. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Some say it's necessary to soak a country ham for about 6 to 12 hours. Soak the slices for an hour or two if you want to reduce the salt content further (see the next section for more info on whether you should do this). Feel free to soak yours for a couple of hours if you'd like it less salty.
