How To Cook Country Ham And Red Eye Gravy - How To Cook
Country ham with Red Eye gravy and cheesy grits In Honor of Mama
How To Cook Country Ham And Red Eye Gravy - How To Cook. Red eye gravy is well known in the south, but little known in the rest of the united states. Some versions of red eye gravy use sugar to cut the bitterness of the coffee.
Country ham with Red Eye gravy and cheesy grits In Honor of Mama
[4] if the ham is lean, you may need to add another 1/2 of a tablespoon of butter. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. That’s totally up to you! Add the ham slices, and reduce heat to medium. Remove the ham and wipe dry with paper towels. Some versions of red eye gravy use sugar to cut the bitterness of the coffee. Remove the skillet from heat and let it cool for about 5 minutes. If you find the gravy a bit too bitter and acidic (from the coffee), add a little chicken broth or water, as well as a pinch of sugar to mellow out the flavors. Remove ham from skillet, reserving fat. Cover the meat with fresh water and bring to a boil.
When you have a leaner ham, add 1 to 2 tablespoons of butter or lard to the pan. These hams are very salty and the gravy, made from drippings and black coffee, packs a punch. Step 5, pour coffee into skillet with ham slices. Why is it called red eye gravy? If the ham does not have much fat on it and is not making any drippings in the pan, add the water before removing the ham and let simmer for about 3 minutes, remove ham and add coffee to water so. The ham should darken as it cooks. This southern classic is more of a thin sauce than a traditional thick gravy. Add the ham and cook for 4 to 5 minutes, each side. [4] if the ham is lean, you may need to add another 1/2 of a tablespoon of butter. Wait for the ham to turn brown (but don't burn it!). Just dry the ham well before cooking!
