How To Cook Corn Meat Fritters - How To Cook. Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl. Repeat with the remaining mixture, cooking in batches without overcrowding the pan.
Corned Beef Fritters
Cook the fritters for 3 minutes per side, or until they’re golden brown. Mix until all the corn is evenly coated in batter. Add egg and milk, mix until incorporated (batter will be lumpy and thick). Add corn, parmesan, green onions and coriander. Add the corn and stir to coat in the flour mixture. Preheat oven to 120°c / 250°f and set a wire rack on a baking tray. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. Add enough flour so that the mixture becomes gooey but stays together. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Pull the meat out and break it up with a fork.
Drop the batter with a ¼ cup slowly into the oil. Also called corn meat fritters, you can have the batter ready in about 10 minutes. Add egg and milk, mix until incorporated (batter will be lumpy and thick). Line a plate with paper towels. Heat 1/2 inch of oil in a deep pan over medium high heat. Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Preheat oven to 120°c / 250°f and set a wire rack on a baking tray. In a large bowl, combine corn, onion, garlic, and cayenne and stir together well. Add beaten eggs and stir, then add flour. Place flour, cornflour and baking soda in a bowl, mix to combine. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side.
