How To Cook Collard Greens With Smoked Turkey Necks - How To Cook

Smoked Turkey Necks And Collard Greens SouthernStyle Collard Greens

How To Cook Collard Greens With Smoked Turkey Necks - How To Cook. You do not have to break off any meat from the smoked turkey. Cover and cook on low for 8 hours or until they are fully.

Step 2 slice collards into 1/2 to 1 inch thick slices and set aside. Cover with a lid and cook until wilted, about 45 to 60 minutes. How to cook collard greens with smoked neck bones or smoked turkey necks. Rinse collards greens in the sink under running cold water. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. Saute until soft, about 5 minutes. I am showing you how i cook my collar greens in the crock pot, over night for the holidays. Add turkey meat and bones; Cover and cook on low for 8 hours or until they are fully. Put the smoked turkey leg or smoked turkey wings in the greens while they are cooking.

Pick greens away from the stem. Step 1 remove the collard green leaves from the main stem and wash the greens several times in cold water. Put the smoked turkey leg or smoked turkey wings in the greens while they are cooking. Rinse collards greens in the sink under running cold water. Using a cutting board and knife, roll the leaves together and cut collard green leaves into 1 inch thick strips. 5 pounds collard greens, cleaned and stems removed. Cover and cook on low for 8 hours or until they are fully. Step 2 slice collards into 1/2 to 1 inch thick slices and set aside. When done, taste and add salt and pepper to taste. 1 1/2 tablespoons vegetable oil. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes, stirring the greens every 10 to 15 minutes.