How To Cook Collard Greens With Salt Pork - How To Cook
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How To Cook Collard Greens With Salt Pork - How To Cook. Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add remaining chicken broth to the pot and return to a boil.
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Puree until smooth, scraping down the blender as needed, about 1 minute. In a blender, combine the chilies, onion, tomatoes, oregano and cumin. Continue adding a teaspoon of salt or fresh lemon juice and tasting before the bitterness is cut. Add remaining chicken broth to the pot and return to a boil. 1/4 tsp red pepper flakes. Do not pour off the bacon grease. Add sugar and peppers and. If they're good to go, drain them and set the table. To render salt pork, cut it into small cubes. Let the garlic cook about 1 minute.
And heat up your skillet with a tablespoon of your oil. Drain the liquid, and toss the greens with bacon and apple cider vinegar. Be careful oil will pop when it hits the water. If you put the collards back into plain water, even if it's just for a few minutes, salt will travel back from the greens into the cooking water. Let the garlic cook about 1 minute. Most grocery stores now carry them cut, cleaned all ready for you. Add the chopped onion and cook for 2 minutes longer. Add water or broth, along with any seasonings you prefer for flavor. Cook for five minutes with diced onion, minced garlic, and a pinch of red pepper flakes. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes.
