How To Cook Collard Greens With Fatback - How To Cook
The Li Life — Cooking all day! Collard greens with a ham hock in...
How To Cook Collard Greens With Fatback - How To Cook. Be careful oil will pop when it hits the water. Place top on the pot of greens and cook for 2 hours, simmering.
The Li Life — Cooking all day! Collard greens with a ham hock in...
Now you have true southern collard greens. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Replace the water each time you wash the greens. Repeat until all the collard greens have been removed from its stem. Shred the meat from the ham hock and discard the rest. Remove the stems down the center of the leaf. Begin at one end and roll the leaves up tightly. Stir & cover and bring to very low heat. Feb 17, 2014 · repeat washing until water runs clean. Once your collard greens are done they will be ready to enjoy.
Next, slice the rolls into 1 inch ribbons. Clean and slice the collard greens, by rolling them tobacco style and cutting them into strips. Now, that our neck bones have seared, we can finally add our collard greens. Then, cut lengthwise down the center of the roll. Be careful oil will pop when it hits the water. Pull the leaf section away from the stem. Now you have true southern collard greens. Begin at one end and roll the leaves up tightly. Go ahead and cook for 1 hour or until the greens are soft, adding 2 cups of water as needed. Add the ham and continue to cook until the onions start to brown. Sylvia's collard greens with smoked turkey trend recipecircus.com.
