My Food Infatuation Fried Cod Tongues with Scrunchions
How To Cook Cod Tongues - How To Cook. Cod languages are invariably gaining popularity among those who are lucky enough to get acquainted with the taste of this product. Begin by peeling from the tip to the base, using a knife.
My Food Infatuation Fried Cod Tongues with Scrunchions
In a pot add the tongue and the stock and the wine and bring everything to a boil. Place tongue in kettle and cover with. After that, the broth is filtered, once again give a boil. How to cook fried cod tongues step by step with photos. 50 g of celery root; The quantity up to 2 quarts by adding water to the broth. Skin only one side (the one with the thicker skin). A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. In the end, add finely chopped greens. Repeat until all tongues are floured.
300 grams of cod languages; This is what it looks like before peeling. Cod languages (recipes in the article offer many uses of this product) are successfully used in the preparation of such a popular dish as the ear. Fry salt pork back fat until crisp and fat is rendered; (don’t overheat or the fat will burn.) remove pork scrunchions; If the skins do not come off completely, it does not matter. Getting the tongue ready to peel. After that, the broth is filtered, once again give a boil. Pepper fragrant (peas), bay leaf, salt. Fry at low to medium heat until fat is rendered out and fatback is crispy and brown. Skin only one side (the one with the thicker skin).
