HONG KONG STYLE CLAY POT RICE KeepRecipes Your Universal Recipe Box
How To Cook Claypot Rice - How To Cook. Start on the stove top. Next, the rice is cooked in a mixture of water and stock until tender and fluffy.
HONG KONG STYLE CLAY POT RICE KeepRecipes Your Universal Recipe Box
Clay pot rice is made by cooking rice in a clay pot over an open flame. One of the critical steps is to time it so that. If your mec pot is new, then add an extra 1/2 cup of water (grains to water, 1:2.5). Thank you for watching this video.if you like this video plz like & subscribe.kullakar rice(குள்ளக்கார் அரிசி) health benefits:1. Next, the rice is cooked in a mixture of water and stock until tender and fluffy. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. Cook on medium to low heat: Place chicken pieces on top of the rice in a single layer. And mix the rice together to incorporate all the ingredients and sauce thoroughly with the rice. The ratio of grains to water (in cups) in most cases is 1:2 for mec.
To the washed rice, add garlic, ginger, oyster sauce, light soy sauce, dark soy sauce, stock and rehydrated mushrooms and stir through the rice. There are many variations of clay pot rice, but one of the most popular is chinese clay pot rice. At this stage, transfer everything in the rice cooker, add the water and. Marinate chicken with oyster sauce, light soy sauce and white pepper for at least 30 minutes. Open rice cooker cover and add marinated chicken and spread evenly on top of the rice. Soak mushroom in water until soften, then slice thinly. The longer the chicken marinates, the more flavorful it will be once cooked. Once the chicken is no longer pink, add. Cooking the clay pot chicken rice with a rice cooker. Cover up and let it all cook together. Close the rice cooker lid and let it cook for another short while.
