How To Cook Chocolate Cake In Pressure Cooker - How To Cook
Pressure Cooker Chocolate Cake recipe
How To Cook Chocolate Cake In Pressure Cooker - How To Cook. Add sugar, ghee, cocoa powder, milk and baking powder, mix well and pour into a mould of your choice or a aluminum tin greased with a little mixture of maida and ghee. Place a plate over the salt.
Pressure Cooker Chocolate Cake recipe
Spread salt in the pressure cooker. Add the maple syrup and vanilla. Place the cake pan into preheated cooker. Add milk gradually to obtain a smooth batter. Try not to eat it all right then and there. You can also use any aluminum pan. Pour batter into the cake module immediately. Gently tap the pan on the working bench to remove air bubbles. Place the cooked cake on a serving plate. In a pressure cooker heat some water and place a cake ring.
After placing the batter in, close the lid and cook on medium heat for 5 minutes and then lower the flame to just a simmer. Remove from pan when cool. Next, you have to prepare the batter. Place the cake pan into preheated cooker. Cool the cake and then unmould the chocolate cake. Some salt needs to be added at the bottom of the pressure cooker. After placing the batter in, close the lid and cook on medium heat for 5 minutes and then lower the flame to just a simmer. Place a plate over the salt. Gently tap the pan on the working bench to remove air bubbles. In a pressure cooker heat some water and place a cake ring. You can also use any aluminum pan.
