How To Cook Chitterlings In A Slow Cooker - How To Cook
Chittlerlings or Chittlins' A Southern Delicacy
How To Cook Chitterlings In A Slow Cooker - How To Cook. Rinse the chitterlings under cold water. Let boil for 10 minutes, then turn it down to medium.
Chittlerlings or Chittlins' A Southern Delicacy
Drain the chitterlings and place them in a slow cooker. Allow the meat to cool, then remove unwanted fat and other materials. Cook on low for 6 hours or on high for 3 hours. The result is trouble free and tasty chitterlings. Cover the sherpa and place the sherpa on the stove. Let the chitterlings cook over medium heat for 3 1/2 hours or until tender. Don't let the water cook out, add additionally water if necessary. Chitterlings have a low yield. Cover chitterlings with enough water to cover chitterlings by about an inch. My slow cooker chitterlings are full of flavor and simple.
Increase the heat and bring to a boil. The result is trouble free and tasty chitterlings. Cover chitterlings with enough water to cover chitterlings by about an inch. Allow the meat to cool, then remove unwanted fat and other materials. Then shallots, peeled and halved or left whole if small. Serve with vinegar, hot sauce, or pepper sauce. A 10 pound bucket of chitterlings yields about five pounds after washing and about three pounds of cooking. When the meat is fully cooked, using a cutting board cut your hog maws into 2 inch thick pieces. Turn cooker on slow and let chitterlings cook overnight. Add cooking liquid or water if necessary. Today i’m sharing a classic southern and soul food dish.
