Chicken Breast with Red Wine Bordelaise Recipe Home Chef
How To Cook Chicken With Red Wine - How To Cook. Deglaze with both the red wine and balsamic vinegar and add rosemary & honey. Add mushrooms, wine, broth, vinegar and thyme to the hot skillet.
Chicken Breast with Red Wine Bordelaise Recipe Home Chef
Mix the rest of the ingredients and pour over the chicken breasts. Stir 1/2 cup of the cooking liquid. Prick plastic and uncover carefully. Remove chicken pieces to a serving platter and keep warm. Thicken the mixture with water and cornstarch. Place chicken on plates with gravy poured over it. Cook with wines that you would normally pair with the foods that you are cooking. Place chicken in a 2 deep pyrex baking dish leaving space between the breasts. It is a popular confinement dish (the month of recuperation after childbirth), but thankfully you do not need to be on confinement to. Pour it into the pan, sprinkle a little more cheese over it, and let it cook.
Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes). Lightly season the pieces of chicken and place in the pan with the onions. Deglaze with both the red wine and balsamic vinegar and add rosemary & honey. Remove chicken to a serving plate; Put the chicken in a large bowl with the bouquet garni, onions, carrots and celery. Thicken the mixture with water and cornstarch. Remove with a slotted spoon and set aside. Pour drippings from pan (do not wipe skillet clean); Bring to a gentle boil, then reduce heat to simmer and allow to cook slowly for 1 hour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Turn off burner or remove skillet from heat.
