How To Cook Chicken Legs On Weber Gas Grill - How To Cook
Russ' Culinary Adventures Chicken Leg Quarters on the Weber Spirit E
How To Cook Chicken Legs On Weber Gas Grill - How To Cook. Turn your grill on with one side lit and the other side off; Place the bird pieces into the bowl with the marinade.
Russ' Culinary Adventures Chicken Leg Quarters on the Weber Spirit E
Chop the chicken into pieces. Cook the chicken until it reaches an internal temperature of 165 degrees fahrenheit to kill any harmful germs, warns the centers for disease control and prevention. Add fresh ground black pepper. This lower than normal grill temperature is perfect for grilling drumsticks. After you cook a couple of batches you will be able to tell when legs are done simply by looking at them. Keep the grill temperature around 350f. Close the lid and let the chicken legs grill for 15 minutes. Grill for about 10 minutes on one side, then flip. Place the bird pieces into the bowl with the marinade. Turn your grill on with one side lit and the other side off;
To pre cook chicken legs before grilling, you should first place the chicken on a baking sheet and bake it for about 20 minutes at 400 degrees fahrenheit. Add fresh ground black pepper. I seasoned the chicken legs with tajin' clasico seasoni. If using coals, keep all the coals to one side. Once the grill is ready, season the legs with salt and pepper and lay them down on the cooler side of the grill. Place the bird pieces into the bowl with the marinade. If desired, toss the chicken with a nice bbq spice rub before placing on the grill. Combine all marinade ingredients together in a bowl. Grill for about 10 minutes on one side, then flip. Store in the fridge for up to 4 hours. Mix well and leave the chicken to marinate.
