How To Cook Chicken Legs On A Traeger Grill - How To Cook. Then again, the time will vary depending on the thickness of the chicken. After you cook a couple of batches you will be able to tell when legs are done simply by looking at them.
Arrange the chicken thighs directly on the grate. Chicken legs take a while, so be patient! Remove the drumsticks from the grate and place in a pan. Place the seasoned chicken thighs skin side up on your preheated traeger pellet grill grate at 325°f. This is the “indirect” part of the cooking. Place drumsticks directly on the grate for 30 minutes. Turn your grill on with one side lit and the other side off; At 325 degrees fahrenheit, you will need to cook the chicken for at least 60 minutes with the grill lid closed. Once the grill is ready, season the legs with salt and pepper and lay them down on the cooler side of the grill. Used the traeger smoker to grill up some nice juicy chicken legs and thighs today.
Close the lid and cook until the internal temperature reaches 190°f, about 45 minutes more. You need to lock those in! Be sure to coat the chicken well and then flip them over to coat the other side. Cook them until the internal temperature reaches 160°f. Remove the drumsticks from the grate and place in a pan. Turn your grill on with one side lit and the other side off; Place chicken, skin side down, over indirect heat and grill for 25 to 30 minutes turning every 10 minutes. Close the lid and let the chicken legs grill for 15 minutes. Season well before you cook. Arrange the chicken thighs directly on the grate. The skin will spilt open to reveal meat that is bubbling with juices and will also pull back from.
