How To Cook Chicken Bog A Southern Delicacy - How To Cook
Chicken Bog Easy Chicken Recipes
How To Cook Chicken Bog A Southern Delicacy - How To Cook. Cook until sausage is lightly browned. Stir in chicken and remaining broth.
Chicken Bog Easy Chicken Recipes
Chicken bog is regional and who’s is better can be fight’en words! Pick the meat from the bones, discarding the bones and skin. Add chicken and bring all to a boil; Once you have the chicken shredded just leave it on the plate until you complete the next step. Pour in the chicken broth. Add the garlic and cook until fragrant, about 30 seconds. Add broth, chicken, 1 tsp salt, & 1 tsp pepper; Remove chicken from pot and let cool. So once you know that the chicken is done, turn the stove off and remove the chicken from the water. Cover and simmer until rice is just cooked through, about 18 minutes.
You’ll cook the breakfast sausage in a large dutch oven, add in the onion and the smoked sausage. Cover the pot and continue cooking until the rice is tender (about 20 minutes). So once you know that the chicken is done, turn the stove off and remove the chicken from the water. Remove the chicken, reserving the broth. Reduce heat and allow to simmer for 20. Add the sausage, celery and onion and cook until browned, about 5 minutes. Bring to a boil, turn the heat down to low and simmer until the chicken is cooked through and tender, about 60 minutes. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Chicken bog is a traditional dish originating from south carolina. Using a paper towel, pat your chicken dry. Stir in stock, and add parmesan rind;
