{VIDEO} Slow Cooker/Instant Pot Honey Garlic Chicken & Potatoes Fit
How To Cook Chicken And Potatoes In Instant Pot - How To Cook. Pour the chicken broth, worcestershire sauce, soy sauce, garlic, onion, and parsley into the instant pot liner. Set the manual/pressure cook button to 5 minutes.
Then add the potatoes and chicken into the pot. Pour 1 cup chicken stock in the metal pot inside your instant pot and place the chicken breasts inside the pot. Change the instant pot setting to pressure cook (manual) mode on high pressure for 4 minutes. Step 6 seal and cook. Natural release 5 minutes and quick release pressure any remaining pressure. Step 5 season the potatoes. Seal the pressure cooker lid and set the valve to. In a small bowl, stir together the dry seasoning, then sprinkle over the chicken and potatoes. Season the chicken with salt and place on the trivet. Gently stir and drizzle with chicken broth.
Change the instant pot setting to pressure cook (manual) mode on high pressure for 4 minutes. Use a basting brush to coat the entire outside of the chicken with olive oil. Place the chicken on top of the potatoes. Add chicken broth to the instant pot/pressure cooker, then place chicken in the broth, and top with the potatoes. Cut potatoes in halves and place them in the water on the bottom of the bottom. Peel and dice the potatoes and place in a steamer basket. Place your chicken on top of everything. Garnish with cilantro and chicken curry is. Place chicken on top of the vegetables. Next, dump the seasoned poultry and potatoes into the pot. Working in batches, add the chicken and cook, turning once, until lightly browned on both sides, 2 to 3 minutes per side.
