Chana Dal Fry │No Onion No Garlic Vege home cooking Healthy
How To Cook Chana Fry - How To Cook. For instant pot, add about 2 to 2.5 cups water and stir to combine. Take out of the water and let it cool.
Chana Dal Fry │No Onion No Garlic Vege home cooking Healthy
Cook the tomatoes for 2mins. Add in salt to taste and ½ tsp turmeric powder. Heat the peanut oil in a large skillet or wok over high heat. Wait 30 seconds for it to get hot, then add oil and cumin seeds. Peel and mince the ginger garlic. In the instant pot, pressure cook on high mode for 10 to 12 minutes. Peel garlic and ginger, chop them roughly. Transfer the chicken to a plate and set aside. Chana should be tender but not too soft. How to cook white chana fry snack recipe with english subtitles.please subscribe more for updates.facebook :
To cook chana dal, take 1 cup soaked dal in pressure cooker. To cook chana dal, take 1 cup soaked dal in pressure cooker. Put cooked dal in serving bowls. Add the chicken with marinade and all and spread it out. While the lentils are getting cooked finely chop the onions, tomatoes. Fry the chicken until it is golden brown and tender, turning the pieces, if necessary, so they brown evenly, about 20 minutes. Fry the potatoes in a saucepan with ghee. Add 2 cups of water. Add ginger and garlic and. As they are done, transfer the pieces to the wire rack. Then pour the cooked chana dal.