How To Cook Carrot Rice - How To Cook. This carrot rice is made with carrots cooked with rice and a mix of various ground spices that make it taste like heaven. Next, add the rice and salt to taste.
Stir in ginger, carrots, and salt. Cutting these now makes it easier to peel.step 3, peel the food. To make carrot rice, heat oil in a pan. Cook and stir until the onion has softened and turned golden brown, about 10 minutes. Reduce heat to low and cover to steam 5 minutes. Add salt and pepper to taste. Add mustard seeds, cumin seeds, and curry leaves to it and sauté. Taste and add more salt if required. Reduce heat to low, and cover pan. Saute the onion until translucent.
Saute the onion until translucent. To make carrot rice, heat oil in a pan. Reduce heat to low, and cover pan. You can add an optional pinch of salt if you wish. Add the carrots and sauté for a minute. Cook, sautéing frequently, sauté until both the onion and carrot are soft, about 5 minutes more. When rice is done, add it to skillet and stir gently to combine with other ingredients. Cook and stir until the onion has softened and turned golden brown, about 10 minutes. Reduce heat to low and cover to steam 5 minutes. Next, add the rice and salt to taste. Add onions and green chili and cook.