How To Cook Caribou Backstrap - How To Cook. Best cooked on a grill, but a hot cast iron skillet will work also. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish.
caribou roast recipes
Using a shallow bowl or baking pan, combine the flour and salt and pepper See tweets about #cariboubackstrap on twitter. Marinate them in your favorite spices, brown sugar, olive oil and balsamic vinegar. Place these on a cutting board and cover with plastic and beat them with a meat mallet or other heavy object. Best cooked on a grill, but a hot cast iron skillet will work also. How to cook caribou steaks home services blog When autocomplete results are available use up and down arrows to review and enter to select. Let rest while you prepare the sauce. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Moose tenderloins can usually be cut in half, and work great with this recipe.
For the marinade use a clove of crushed garlic and half a minced white onion with half a cup of low salt soy sauce. See tweets about #cariboubackstrap on twitter. Let rest while you prepare the sauce. Touch device users, explore by touch or with swipe gestures. Next, lay the backstrap out on a shallow pan and cover or wrap it with strips of bacon. How to cook caribou steaks home services blog Once they are nice and thin. Very kid friendly, and one of our favorite wild. Otherwise, adjust the temperature so that the outside doesn’t burn before the inside is cooked through. When autocomplete results are available use up and down arrows to review and enter to select. Serve with some crusty bread and a glass of wine.
