How To Cook Butterball Turkey Breast In Slow Cooker - How To Cook

How to Cook a Butterball Turkey Breast in a CrockPot

How To Cook Butterball Turkey Breast In Slow Cooker - How To Cook. Rub turkey breast with vegetable oil; Spray bottom of the slow cooker with cooking spray to prevent sticking.

How to Cook a Butterball Turkey Breast in a CrockPot
How to Cook a Butterball Turkey Breast in a CrockPot

Discard or save for later. Spray bottom of the slow cooker with cooking spray to prevent sticking. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Add water and cook as directed. Rub turkey breast with vegetable oil; Place roast skin side up in slow cooker. Drain juices and pat dry with clean paper towels. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees f. Allow to rest for about 10 minutes before slicing. Season generously with salt and pepper.

Allow to rest for about 10 minutes before slicing. Add onions and garlic, and cover with the lid. Remove gravy packet (very carefully) from the turkey breast; Place roast skin side up in slow cooker. I know its a little late for thanksgiving but christma. Add water and cook as directed. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Season generously with salt and pepper. Rub turkey breast with vegetable oil; Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Hello beautiful people!!!holiday meals don't have to be high in fat and carbs to taste good and enjoy.