How To Cook Bratwurst In Beer On The Stove - How To Cook. Flip the bratwurst, cover with onion wedges, do not stir yet, cover with a lid and let cook until the other side is also dark brown. Add bratwurst, pepper flakes, garlic powder, salt, and pepper.
Make sure the beer is just covering the meat. Then turn the heat to simmer and cook the bratwurst for 20 minutes or until the sausages have reached an internal temperature of 165 degrees fahrenheit. Carefully remove skillet from heat. In a deep skillet or dutch oven, add the brats, 1 sliced onion, the beer, and 1/2 of a stick of butter cut into cubes. In this easy cooking video, i make some big bang beer bratwurst, indoors, in my cast iron skillet. Add 1 sliced onion, 2 cups of sauerkraut in liquid. Add bratwurst, pepper flakes, garlic powder, salt, and pepper. Cook until dark brown, but not burnt. How to cook your bratwurst in the oven. Reduce heat to medium and cook for 10 to 12 minutes.
Carefully remove skillet from heat. Spray a pan with oil. Continue cooking onions in beer while grilling the brats (use as a topping if desired). First, make sure your oven rack is in the center position, then preheat your oven to 400 degrees fahrenheit. Next, cover a baking sheet with parchment paper. Bring to a boil, reduce heat, and simmer until brats are cooked through, about 10 to 12 minutes. Add 1 sliced onion, 2 cups of sauerkraut in liquid. Reduce heat to medium and cook for 10 to 12 minutes. Increase heat to medium and cook brats, turning frequently, until browned, about 5 minutes. In a deep skillet or dutch oven, add the brats, 1 sliced onion, the beer, and 1/2 of a stick of butter cut into cubes. Some recipes suggest placing your empty pan in the oven as you preheat, to help your brats get a nice sear.
