How To Cook Boiled Bacon Joint - How To Cook. Place the bacon in a saucepan or pot. Add the rest of the ingredients for boiling the bacon.
Cooking Bacon Joint In Water foodrecipestory
Cook with the lid ajar for 2 1/2 hours. Add the carrots, then continue to cook for 15 mins. Create your own roasting schedule for boiled bacon (gammon or ham joints) simply enter the time you would like to carve and serve the gammon joint. Allow the bacon joint to drain in a colander in the sink before patting it dry with paper towels, replacing them as necessary. Bring the water to a boil on the stove. Place the bacon in a stockpot with the onion and herbs, then cover with water. Bring to a boil, then reduce to a low heat for about 20 minutes every 1/2 kilogram. The meat will be so tender and succulent to eat. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Transfer the bacon from the pot to a plate lined with paper towels using a slotted spoon to drain.
How long does 1kg of bacon take to boil? Preheat your oven to 350 degrees fahrenheit. Pour in enough cold water to cover the joint by 2.5cm/1in. Place the roasting dish on top of the joint. Rinse the bacon joint under cold, clean water in the sink. Bring the water to a boil on the stove. Remove the rind and score the fat with a sharp knife. The meat will be so tender and succulent to eat. Spread mustard, breadcrumbs, sugar, and a pat of butter over the top. Place the bacon in a saucepan or pot. Simmer the bacon for 5 minutes.
