How To Cook Bluegill Over A Fire - How To Cook. In a medium mixing bowl. Soak the fish in a beaten egg, 1 cup of milk or italian dressing.
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Lay the fish in the hot pan: Then, with tongs, place in hot oil to fry. Lay in the coals and turn after a 10 minutes. The pan is ready when a flick of water sizzles on contact with the pan. First, rinse the bluegill in cold water to remove any dirt or debris. Thanks for watching and be sure to hit that subscribe button! Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl. Soak the fish in a beaten egg, 1 cup of milk or italian dressing. Cook the fish for 2 to 3 minutes without moving it. If you have lighter fluid, this isn’t too hard.
Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl. Thanks for watching and be sure to hit that subscribe button! How long do fish supposed to fry? Cook the fish for 2 to 3 minutes without moving it. Cook for 2 to 3 minutes: Drop the fish into the mixture and turn, a piece at a time, until coated evenly. In a medium mixing bowl. Then, with tongs, place in hot oil to fry. I prefer using a coal chimney so i can forego using lighter fluid. Use enough to coat the fish completely. Lay the fish in the hot pan:
