How To Cook Bitter Melon With Egg - How To Cook. We call this dish “muop dang xao trung” or “kho qua xao trung” in vietnamese. Place in a deep bowl and add enough water to cover the bitter melon and add a pinch of salt.
StirFried Bitter Melon with Eggs
Season with salt to taste. When the oil is hot, add the minced garlic and chili mixture. Bring it to a boil. Slice the bitter melon into thin pieces. The salted egg also masks the bitter taste so one can hardly detect any bitterness. Then, slice the melon into 1 inch thick slices and soak them in cold water for 1 to 3 hours to reduce the bitterness. Note on how to prepare the bitter melon: I do not bother with preparations to reduce its bitterness (cooking tip on page two on how to do so), since i do enjoy the natural bitter taste. To cook bitter melon, start by cutting the melon in half lengthwise and removing the seeds. Add in some chicken broth to bring all flavours together.
The next step is preparing a bowl with salt and water. Char the eggs abit, add in the bitter melon while the eggs are half cooked. Beat the eggs in a bowl with a dash of mushroom powder. This action can help reduce the bitterness of. Blanch the bitter melon for 30 seconds, and drain. Firstly, add vegetable oil to the pan. Do the same for the other half. Use a spoon to scoot out the whole white part (including seeds) until you can see the green flesh. Splash with the balsamic vinegar and soy sauce. Stir for few minutes or till it looks cooked. Next, add bitter melon and give a quick stir.
