Bhuna Gosht Recipe How to Cook Bhuna Gosht by Licious
How To Cook Bhuna Gosht - How To Cook. Make a serving with tandoori naan or roti. Heat oil in a pan and add cumin seeds along with mace, cinnamon stick, bay leaf, cloves, green and black cardamoms.
Bhuna Gosht Recipe How to Cook Bhuna Gosht by Licious
#yesicancook #bhuna #bhunagosht #mutton #muttonrecipe #eidspecial #eid2022 #eidrecipes #bakraeid #barieid #eiduladha #salan #curry #stirfry for written recip. Heat oil in a pan and add cumin seeds along with mace, cinnamon stick, bay leaf, cloves, green and black cardamoms. When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together. Cook for 5 minutes and garnish with green chilies and julianne ginger. Add enough water for the meat to cook (approximately 2 cups.) mix; Cover the lid and cook it for about 20 mins on low flame. Turn the flames high and start frying everything till oil starts leaving from sides. Cook until meat is well done, add more water in between if necessary. Add onions and fry onions until the turn golden. Add water in between if needed.
Now add cooked mutton masala and fry (bhuna) properly for few minutes until it changes color and oil separates. Cover the lid and cook it for about 20 mins on low flame. Reduce the heat to low and cook for 20 minutes. Add marinated meat and stir fry for a few minutes. When the cumin seeds start to sizzle, add chopped onions and green chilli. Make a serving with tandoori naan or roti. Give occasional stir in between the whole time so that it won’t stick to the pan. Heat oil in a pan and add cumin seeds along with mace, cinnamon stick, bay leaf, cloves, green and black cardamoms. Add onions and fry onions until the turn golden. Add the tomato puree into the mutton and give a mix. Also, sprinkle black pepper and mix well.
