Bengali Mustard Fish Recipe Bengali Fish Curry with Mustard Paste
How To Cook Bengali Fish Curry - How To Cook. Preheat skillet over medium heat. 4 green chillies, or to taste, finely chopped;
Bengali Mustard Fish Recipe Bengali Fish Curry with Mustard Paste
In a deep wok or saucepan, heat oil to smoke and fry the fish pieces both sides until crispy. Add 1 and 1/2 cups of water, and cook for 4 whistles. Add 1 tablespoon of canola. 10 g mustard seeds, soaked in cold water for 15. Leave for a minimum of 10 minutes but no. Take out in a dish and set aside. 50 g ginger garlic paste; Add 1 tablespoon canola oil. For the best results, please put it in an airtight container or in freezing bags. 4 green chillies, or to taste, finely chopped;
10 g mustard seeds, soaked in cold water for 15. Preheat skillet over medium heat. Put fish in and lightly brown, cooking about three minutes on each side. Add 1 tablespoon canola oil. By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. Add 1 and 1/2 cups of water, and cook for 4 whistles. 2 tbsp coriander leaves, chopped. Yes, you can freeze fish curry in the freezer for up to 3 months without losing its texture and taste. For the best results, please put it in an airtight container or in freezing bags. This bengali fish curry curry recipe uses basic spices like cumin and turmeric and is cooked in mustard oil. Take out in a dish and set aside.
