Bengali Chicken Curry with Potatoes Recipe Cook.me Recipes
How To Cook Bengali Chicken Curry - How To Cook. Wash the chicken pieces and marinate with 1/2 tsp turmeric powder, 1/2 tbsp salt and curd. Please make them dry before fry.
Bengali Chicken Curry with Potatoes Recipe Cook.me Recipes
Stir and fry the potato until mildly golden in color, about 3 minutes. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon turmeric. Cut chicken in small pieces, thighs, drum sticks, the spinal area, and the breast cut in four pieces. Once the onions look translucent (as in top left photo), add the spices for the masala; Fry for 5 min then add chicken. How to make bengali chicken curry. Next add 1/2 a glass of water to loosen. You need pees garlic paste; Add the chicken pieces, turn up the heat to medium high, and cook for 5 minutes until the chicken is lightly brown. Add 2 cups of water and add the marinated chicken breasts.
We hope you got benefit from reading it, now let’s go back to bengali chicken curry recipe. How to make bengali chicken curry. Your chicken curry is ready!! Posto chicken is a traditional bengali chicken delicacy that makes for an excellent dinner dish. Allow your spices to cook for an additional 10 minutes. Follow this with the rest of your powdered spices, and a small amount of water. 1) marinate chicken with salt, chicken masala, turmeric powder and ginger garlic paste for about 1hr. The ingredients needed to cook bengali chicken curry: Uncover the chicken, check if it cooks well or not. Add a tbsp of garam masala powder, mix it well. Heat oil in a pan, add whole spices, bay leaf.
