How To Cook Beans And Ham Hocks In Instant Pot - How To Cook
Instant Pot Pinto Beans and Ham Daily Appetite
How To Cook Beans And Ham Hocks In Instant Pot - How To Cook. Season with salt, black pepper, dried oregano, large bay leaf, and garlic powder. Secure the lid and be sure the venting button is set to seal.
Instant Pot Pinto Beans and Ham Daily Appetite
After the timer goes off remove lid; Make sure to use a natural release of at least 20 minutes before you open the pot. Pour enough water to fill the pot. Put the ham hocks and the water into the instant pot. Fill with enough water to cover about 2 inches above beans. Season with salt, black pepper, dried oregano, large bay leaf, and garlic powder. Making delicious championship texas beans and ham hocks in the instant pot pressure cooker! I’ve used a variety of cooked ham for this dish,. Rinse and sort beans in a colander, removing and discarding any debris. Add ham bone, vegetables and remaining ingredients to instant pot.
Secure the lid and be sure the venting button is set to seal. Natural pressure release (npr) for at least 10 minutes before releasing the.</p> Rinse 1 bag of dried beans under cold water and remove the gravel. Add the garlic, bay leaf and thyme. Make sure to use a natural release of at least 20 minutes before you open the pot. Using the pressure cooking function, set the timer for 40 minutes. Then move the venting button to vent so the remaining pressure. Making delicious championship texas beans and ham hocks in the instant pot pressure cooker! Smash some of the red beans against the side of the pot. Return ham hock and reserved andouille sausage to the pot. Put the ham hocks and the water into the instant pot.
