How To Cook Bangus Sardines In Tomato Sauce - How To Cook

Sardines Topped With Tangy Tomato Sauce Recipe RecipeMatic

How To Cook Bangus Sardines In Tomato Sauce - How To Cook. Add one cane of sardine. Pour in sardines and gently stir.

Turn off the heat and release the pressure by lifting the valve with tongs. Place the brined fish in the pressure cooker. Cook the sauce over low heat with the lid half closed for at least half an hour. Here your tomato sauce is ready, now to add the sardine just crush the cane on the tomato sauce, some people drain the sardine from their oil, i refer eat it with the oil is very tasty. Pour in sardines and gently stir. Bring to a boil until steady steam flows out of the vent. When the pressure fully dissipates, carefully open the pressure cooker lid and allow the sardines to cool. Add 1 teaspoon lemon juice and sprinkle the chopped parsley on top. Then pour in the tomato sauce mixture from the pan. Add garlic and cook until fragrant.

Here your tomato sauce is ready, now to add the sardine just crush the cane on the tomato sauce, some people drain the sardine from their oil, i refer eat it with the oil is very tasty. Add one cane of sardine. Put rack into the pressure cooker. Turn off the heat and release the pressure by lifting the valve with tongs. Bring to a boil until steady steam flows out of the vent. #sardinesintomatosauce #pinoystyle #homemade #easyrecipe #easystepsardines in tomato sauce ingredients:1kilo sardines400grams tomato sauce3tbsp tomato paste4. When the pressure fully dissipates, carefully open the pressure cooker lid and allow the sardines to cool. Add in the carrots, tomato paste and tomato sauce. How do you make canned sardines taste better? Cook over medium heat until the valve begins to whistle. Add in the peppercorns, bay leaves, olives, fresh chilies, brown sugar, vegetable oil and season with salt.