How To Cook Banana Stem Indian Style - How To Cook. Reduce the heat to low, add salt, garlic powder and mix everything well. Sprinkle fresh coconut and serve banana stem curry with rice and mor kozhambu or rasam.
The cut should only go as deep as the skin. Add the chopped banana flower, saute for about a minute or two. To fry bananas, warm a skillet over medium heat and add 1 tablespoon of coconut oil, 1 tablespoon of honey, 1 teaspoon of cinnamon and a pinch of salt. We use curry leaf juice and make gravy out of it, then magur maas (a type of fish) and chopped raw bananas are put in and curried together. The banana stem will still be raw and that is fine. Apply the prepared paste to the sliced banana stem and shallow fry on both the. Then make cuts on the layer of banana stem and then discard the outer covering. Add 1 teaspoon rice powder, salt and cook till the mixture becomes thick. Heat little oil in pan and add cummin seeds and curry leaves, pour this over the cooked banana stems serve with yogurt and rice. Once sliced, take each slice and chop them to.
Remove banana stems from the butter milk or strain through the seive and pressure cook the banana stem without adding water for 2 whistles. Banana stem cutting & cleaning. Eat plain, as a snack or on top of toast with peanut butter. Heat little oil in pan and add cummin seeds and curry leaves, pour this over the cooked banana stems serve with yogurt and rice. If you plan to make juice or buttermilk, you can use it at. Salt / sweet banana stem juice. Slice the banana stem into slightly thin roundels and keep aside. Check for salt and adjust, remove from flame. The pinch of sugar is to offset the slight bitterness in the stem. Make two cuts along the length of the banana, on opposite sides. (you can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little.
