How To Cook Bacon Wrapped Backstrap - How To Cook. Cook another 3 to 4 minutes depending on desired degree of doneness. For even cooking and browning, cook the bites on a wire rack over a rimmed baking sheet.
How To Cook Venison Backstraps In The Oven
Remove the meat from the refrigerator and let it come to room temperature once the venison has marinated and you’re ready to grill. Use toothpicks to hold the bacon in place if needed. Being basted by the bacon as it cooks,. Next, lay the backstrap out on a shallow pan and cover or wrap it with strips of bacon. Transfer steaks to a cutting board and cover. Let rest for 5 minutes, while internal heat continues to cook the meat. Insert a toothpick to hold the bacon in place. Grill the backstrap until the bacon is close to done. For even cooking and browning, cook the bites on a wire rack over a rimmed baking sheet. Repeat this process until the entire length of the tenderloin is covered.
Pat the venison dry before marinating and again before wrapping in bacon. Start at one end of the strap and roll the bacon around overlapping each pass. Remove the backstrap from the bag with tongs and lay it on the grill over direct heat. Marinate for no longer than 2 hours. Cook in the air fryer on a rack at 375 degrees for 12 minutes; Make venison sliders with venison backstrap roast Repeat this process until the entire length of the tenderloin is covered. He is bringing into the big dog eats kitchen a deer tenderloin!!! Tips on cooking bacon wrapped venison bites: Let rest for 5 minutes, while internal heat continues to cook the meat. Cook another 3 to 4 minutes depending on desired degree of doneness.
