How To Cook Bacon And Brussel Sprouts - How To Cook
12 Ways to Cook With Brussels Sprouts Beyond Just Roasting Them Bacon
How To Cook Bacon And Brussel Sprouts - How To Cook. Cook them together until the shallots are soft and your kitchen smells like heaven! Start by cooking the bacon in a large cast iron pan until it's nice and crispy.
12 Ways to Cook With Brussels Sprouts Beyond Just Roasting Them Bacon
Roast the brussel sprouts and bacon bits for 20 to 30 minutes in the oven, turning halfway through, until brown and faintly caramelized. *it's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. Save 2 tbsp of the remaining fat. I like to use kitchen scissors to cut the slices of bacon into tiny pieces before cooking. Cook it for a few minutes before adding the shallots. Place brussel sprouts (that have been cut in half) into the same skillet. Add the brussel sprouts, garlic,. Drain in a colander and set aside. Serve the meal right away. Season the sprouts for added taste with salt and pepper.
Do not overlap any of the sprouts! Top with maple butter and coat both brussels sprouts and bacon well. Chop up the bacon and add it to a large skillet. Melt butter in the same pan as the bacon fat over high heat. Sprinkle with garlic powder and salt and pepper. Place brussel sprouts (that have been cut in half) into the same skillet. Combine all of the ingredients in a bowl, adding olive oil, salt, and pepper. Toss the brussels sprouts in the bacon grease and season with salt and pepper. Then, on top of the brussels sprouts, equally, distribute the bacon bits. Clean the brussels sprouts and chop the bacon. Bake until lightly brown, this will take about 5 minutes.
