How To Cook Andouille Sausage - How To Cook. Heat a pan on the stove. Let it sit for a minute or two to get hot.
How to Cook Cajun Andouille Sausages
Reheat the andouille sausage in 2 simple ways: Set a sturdy pan or skillet over the heat. Preheat the broiler and position the broiler pan so that the sausages are a few inches from the heating element. Let it sit for a minute or two to get hot. Cook for about 6 minutes, turning every minute. Boil the sausage for 10 to 15 minutes. Then cut slices about 2 cm thick and brown for 2 to 4 minutes on each side. Wait for the water to return to a boil. Heat a pan on the stove. When butter is melted, add andouille sausage.
Let it sit for a minute or two to get hot. Broil the sausages by arranging them on a broiler pan that has been coated with nonstick cooking spray. Push the sausage down with a spoon or tongs so that it is covered by the water. Boil the sausage for 10 to 15 minutes. The first thing you need to do when cooking andouille sausage is to cut it in half. Cook them for roughly 8 minutes (give or take), consistently turning them to not overcook on either side. When butter is melted, add andouille sausage. Then cut slices about 2 cm thick and brown for 2 to 4 minutes on each side. Preheat the broiler and position the broiler pan so that the sausages are a few inches from the heating element. Reheat the andouille sausage in 2 simple ways: Set a sturdy pan or skillet over the heat.
