How To Cook Amberjack Fish - How To Cook. (you may prefer to do this procedure outside due to the small amount of smoke that is created.) If you plan to share the whole fish with your friends, you should cook it all in single batches.
How to Cook Amberjack Fish
Add a touch of olive oil if the pan is too hot and the butter is smoking. Lay the fish belly up and place the tip of the knife in from the bottom of the fin. Adults can weigh up to 200 pounds, but are most commonly found to be up to 40 pounds. Cook for 2 to 3 minutes: To cook this fish whole, place the pieces in individual bowls or plates and cook them over low heat. You can cook the entire filleted fish in one pan, or you may want to cook half of it in two pans. Add butter (add enough to coat the bottom of the pan). The acid in the lemon juice and red wine vinegar will begin to “cook” the meat immediately. If you plan to share the whole fish with your friends, you should cook it all in single batches. Remove the blood line and blacken amberjack on the grill for some good eating.
Remove the fish from the bag, and place on the hot grill. If you are cooking on a charcoal grill, open the top and bottom vents all the way before you light the charcoal. Greater amberjack can grow up to 6 feet long and live to be 17 years old. Warm the oil in the skillet: Not impossible by the 126ersmusic links: Sprinkle seafood seasoning over mayonnaise coating. Turn fish, and cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork. Cook for 2 to 3 minutes: Once the grill reaches that temperature, wipe the grate with a paper towel soaked with a little cooking oil, and close the lid until the temperature hits 325 f. Cook the fish for 2 to 3 minutes without moving it. You really don’t need to let your amberjack fillets marinate much longer than that.
