How To Cook Adobo With Ketchup - How To Cook. The chicken or pork should be tender and the sauce will be a thick, deep brown. Add salt and pepper to taste.
HOW TO COOK CHICKEN ADOBO WITH ketchup YouTube
It is different to the usual adobo we cook, but equally tasty! Squeeze out any excess air and seal. Set aside until ready to use. A link to set your password has been sent to: Taste the marinade sauce and see if. Mix all ingredients together and set aside. Wash thoroughly and drain well. Whisk together, add to a freezer bag or freezer safe container, label and freeze for up to 3 months. Freeze for 2 to 3 months. This recipe is the spicy version of my dear friend's adobo with ketchup.
This recipe is the spicy version of my dear friend's adobo with ketchup. Transfer chicken to a plate and set aside. Add the chicken to the marinade in a freezer bag or freezer safe container. A link to set your password has been sent to: The meat should be fully cooked throughout. This recipe is the spicy version of my dear friend's adobo with ketchup. Which is, i think the most popular softdrink here in our country. Whisk together, add to a freezer bag or freezer safe container, label and freeze for up to 3 months. Wash thoroughly and drain well. In wide skillet over high heat, heat oil. Adobo is a common dish for most filipino's but today i'll be sharing my adobo with the twist my family love this recipe, i tell you it's worth to try recipe.
