How to Cook Achu and Yellow Soup As Bafut Women Do My Local
How To Cook Achu Soup - How To Cook. Heat the palm oil a bit and allow to cold,put in potassium bit by bit until it has a yellow colour. Add ground pepper and spices.
How to Cook Achu and Yellow Soup As Bafut Women Do My Local
Chili pepper, ogiri igbo and ground crayfish and on medium heat boil for. Add the prepared achu spice mix into the pot. Mix well then allow to cook on low heat until the cow skin. After that add to the meat: Hello family,in today’s video i am showing you how i come out with my achu/achu soup.follow these step to cook yours, very easy way to do it. Heat the palm oil a bit and allow to cold,put in potassium bit by bit until it has a yellow colour. Add about 1 and ½ liters of water into the pot, then add salt, maggie, and pepper and allow to cook on medium until when the cow skin and meat are 70% cooked. Serve with soup in the same plate, a hole is made in the middle of the plate and soup is poured in. Pour in water from meat and fish and mix well. Achu is a cameroonian delicacy (pounded cocoyams and yellow soup).
Cameroon is a blessed country when it comes to fo. Cameroon is a blessed country when it comes to fo. Thoroughly wash the cow skin and place it into a pot with the dried meat. Serve with soup in the same plate, a hole is made in the middle of the plate and soup is poured in. Add ground pepper and spices. Achu is a cameroonian delicacy (pounded cocoyams and yellow soup). Add the prepared achu spice mix into the pot. After that add to the meat: In order to prepare oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Heat the palm oil a bit and allow to cold,put in potassium bit by bit until it has a yellow colour. It's a dish native to some tribes in the north west region of cameroon although it's become it's a dish native to some tribes in the north west region of cameroon although it's become
