How To Cook A Wild Hog Ham On The Grill - How To Cook

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How To Cook A Wild Hog Ham On The Grill - How To Cook. For example, go sweet and add brown sugar and pineapple juice. At a temperature of 225 degrees fahrenheit or lower, a shoulder can take eight to 12 hours and a whole hog can take 14 to 18.

This kind of ham can only be well kept for a few days. You want the interior temp of the smoker no hotter than 225f , and you want to pull the meat when the internal temp of the ham or shoulder is 160f at the innermost part. The ritual is practiced daily in many restaurants and every night for the benefit of tourists. The amount of water injected is about 20% of the amount of meat. With the sugar applied, let the ham continue cooking until done. 01 allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Grill ham on the preheated grill until heated through, about 2 1/2 hours. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. It will come up to 165f all by itself. Then you line it with softball size rocks, cover.

It should have at least 15 minutes with the sugar on it to form the crust. After 30 minutes, use a pastry brush or mop to coat the ham with glaze. This kind of ham can only be well kept for a few days. Wrap foil securely around ham, sealing all of the edges together. Once the ham has reached an internal temperature of about 150 f (65 c) then you are ready to start applying the sugar to create the crust. For a whole hog you'll need a large cooking pit, either made commercially or improvised with cinder blocks. Once the ham is done, gently remove it from the grill. Then put the meat in boiling water and smoke it. Smaller cuts such as ribs might need as little as three to four hours. Place the wild pig ham inside the slow cooker and add seasonings, if desired. Low and slow cooks it just fine in the smoker.