How To Cook A Whole Turkey On A Traeger Grill - How To Cook
Traeger Smoked Thanksgiving Turkey The Grilling Life
How To Cook A Whole Turkey On A Traeger Grill - How To Cook. For poultry, 165 degrees fahrenheit is recommended. This works best if your gas grill has 2 or more burners.
Traeger Smoked Thanksgiving Turkey The Grilling Life
How to cook a turkey on a traeger grill? Turn traeger on to smoke setting for five minutes; Use a spray bottle of water filled half way to avoid flare ups while at it. Turkey will continue to cook once taken off grill to reach a final temperature of 165°f in the breast. Place the turkey on the cooking rack. Rinse the turkey well, inside and out. Place the grill grate in place on the grill. Here are the steps that you need to follow: Set the temperature control to smoke. monitor the pellets until they are evenly ignited. Heat all burners on the grill on high.
How to cook a turkey on a traeger grill? Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Set the temperature control to smoke. monitor the pellets until they are evenly ignited. Allow the grill to preheat with the door closed for 10 minutes before adding your food. Use a spray bottle of water filled half way to avoid flare ups while at it. The turkey cooks in the grill using a convection like method. Set the temperature to 325 degrees fahrenheit and close the lid. Turn traeger on to smoke setting for five minutes; Fill the hopper and start the grill. By stuffing your bird, you’re adding that extra 15 minutes onto your wait for a. The cook time for the turkey is 30 minutes per pound at 225 degrees f, or 25 minutes per pound at 250 degrees f.
