How To Cook A Safeway Spiral Ham - How To Cook

How To Cook A Farmer John Spiral Cut Ham Farmer Foto Collections

How To Cook A Safeway Spiral Ham - How To Cook. Bring glaze to a full boil and remove from heat. Place ham in a shallow roasting pan, cut side down.

How To Cook A Farmer John Spiral Cut Ham Farmer Foto Collections
How To Cook A Farmer John Spiral Cut Ham Farmer Foto Collections

Pour package juices in the bottom of the pan to avoid drying it out. Bring glaze to a full boil and remove from heat. Place the ham on a rack in a shallow roasting pan. Bake the ham for about 10 minutes per pound until it is just warmed through. I usually remove it around 135°f and keep an eye on the thermometer to ensure it reaches 140°f. Put the spiral ham in pan with rack in the bottom and with the fat side up. Spiral ham comes fully cooked, all you have to do is heat and serve! How to cook spiral ham without drying it out. Cover spiral ham tightly with foil, no steam escapes. Remove spiral ham from package, reserve the liquid.

Spiral ham comes fully cooked, all you have to do is heat and serve! Let stand for 10 minutes before slicing to serve. Let stand for 10 minutes before slicing to serve. Preheat the oven to 325°f. Remove ham from oven and increase oven temperature to 425 degrees f. I usually remove it around 135°f and keep an eye on the thermometer to ensure it reaches 140°f. Bring glaze to a full boil and remove from heat. If adding ham glaze, add during the last 20 minutes of cooking. Pour 2 cups water in the bottom of roasting pan and. Cover spiral ham tightly with foil, no steam escapes. Do you have to heat up a fully cooked ham?