How To Cook A Pre Smoked Turkey - How To Cook. Here is how it should be done: You simply want to heat up the meat.
How To Cook Pre Smoked Turkey Legs On The Stove?
Preheat the oven to 375 degrees fahrenheit. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°f, or about 2 1/2 hours. Take the smoked turkey legs out of the package. However, already cooked smokey turkey doesn’t need to get to 165. Cover turkey with an aluminium foil 'tent. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. First, remove all of the meat from the bones and slice it into serving sized pieces. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Thaw the smoked legs or wings by leaving it out at room temperature at least 4 hour before reheating. How do you cook a precooked smoked turkey?
They can be boiled, baked, or grilled. How to cook a precooked turkey leg. Place the smoked turkey in a roasting pan, with the breast side down. 165 degrees f is the safest temperature for smoked turkey. However, already cooked smokey turkey doesn’t need to get to 165. Cook the turkey wings for 15 minutes per pound. Add a scramble of water, or stock, to the baking container or dish. Cooking your smoked turkey to 140 degrees will get it out of the danger zone. Place the wings on the baking dish. You aren’t cooking a smoked turkey, it’s already cooked. Cover turkey with an aluminium foil 'tent.
