How To Cook A Leek For Soup - How To Cook. It is produced by boiling leeks and potatoes until they are smooth, then pureeing them and mixing them with cream and chicken broth. Leeks can be boiled, braised or steamed.
Slow Cooker Leek and Potato Soup Hint of Healthy
Toss in a bay leaf and bring the mixture to a boil. Toss the leeks in a bowl with olive oil and salt and pepper to taste. A vegetarian for over ten years, amanda pearson is. Simply slice and rinse by adding them to a bowl of water and lifting them out with a slotted spoon. If finely sliced and tossed with a vinaigrette or mixed through a coleslaw, however, they provide a nice delicate flavour with a pleasing crunch. Blot dry with a paper towel. Leek's are related to the onion family. Toss with olive oil, salt, and pepper and roast at 425° for 15 to 20 minutes, or until they're tender. Sauté for 5 minutes, stirring occasionally, until the ingredients are soft and fragrant. When melted, add in your onion and leeks.
Toss in a bay leaf and bring the mixture to a boil. Warm or cook your soup for at least 30 minutes to absorb the flavor from the caramelized leeks. Set them on a paper towel to drain. Place the leeks into the grill and lightly cover with oil. When melted, add in your onion and leeks. Toss in a bay leaf and bring the mixture to a boil. Chop the leeks coarsely and add to your soup. You can also clean the leeks after you cut them. Follow with the vegetable stock. Remove the leeks from the heat and allow to cool for several minutes. Heat the grill and place some oil into a pan.
