How To Cook A Ham On A Weber Charcoal Grill - How To Cook
How to Cook a Ham on a Weber Grill LEAFtv
How To Cook A Ham On A Weber Charcoal Grill - How To Cook. While the grill is preheating you can prepare your steaks. It takes time and planning.
How to Cook a Ham on a Weber Grill LEAFtv
Put a little bit of olive oil on the steaks. Each ham comes with it's own directions. After you are done grilling the ham, take it off your grill. Burn some coals until they have a white coating all over them. For a gas grill, you simply turn off a burner on one side or in the middle. Close the lid and cook the ham until it reaches 135°f in its thickest part, about 3 hours for a 10 pound ham. To give cooked ham its appearance, you should dry it. Mine was 300 degrees and 15 minutes per. Ensure that there are at least 15 minutes between the last sugar and the time you take your pork off the grill. The ham needs to get warm in the middle without having the surface get too dry or cooked.
Preheat your charcoal grill to 300 degrees f for indirect heat. Mine was 300 degrees and 15 minutes per. Immediately add the remaining glaze ingredients. Cover the grill and let the ham cook for 2 hours. Plan on about 13 minutes per pound, just like you would in the oven. Cover the grill and let the ham cook for 2 hours. After you are done grilling the ham, take it off your grill. You need to take your steaks out of the fridge to let them come up to room temperature. To do this, you should weigh the ham with its bone to boil it accurately. Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Once you are done applying the sugar, let the ham continue to cook until it is ready.
