How To Cook A Half Turkey Breast - How To Cook. Change water every 30 minutes to keep the turkey cold under 40 degrees for safety. Preheat the oven to 450 degrees f.
Roast Turkey Breast Recipe NYT Cooking
Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast. Set the turkey breast down and tent lightly with foil. Then, leave it to rest for 20 to 30 minutes, so the carryover cooking pushes the internal temperature to 165f. Change water every 30 minutes to keep the turkey cold under 40 degrees for safety. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Cook for 1½ to 2½ hours or till the internal temperature hits 150f. Never thaw at room temperature. Baste the turkey with the pan juices every 30 minutes and continue at 325 until internal temp is 160. Place the unopened turkey breast on a tray in the refrigerator for 1½ to 2 days, or until thawed. Loosen the skin of the turkey breast.
Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. Cook for 1½ to 2½ hours or till the internal temperature hits 150f. The turkey will probably take an extra hour to come to temperature this way. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Blend with a hand blender. Let the turkey rest before carving. The total cooking time was 1 hr and 20 minutes but i suggest using a meat thermo. When the meat has browned on all sides, reduce to low heat and cook for another 15 to 20 minutes per pound. Always cook your turkey until the skin is a light golden color. Preheat the oven to 450 degrees f. Stir over medium heat and bring to a simmer.
