How To Cook A Goose In A Slow Cooker - How To Cook
21 Best Ideas Goose Recipes Slow Cooker Best Round Up Recipe Collections
How To Cook A Goose In A Slow Cooker - How To Cook. Put the goose meat on top of the vegetables with a small amount of liquid. Take a paper towel and pat the breasts dry.
21 Best Ideas Goose Recipes Slow Cooker Best Round Up Recipe Collections
1/4 c butter heat butter in a large skillet over medium heat and brown goose on all sides. You want to get a nice caramel brown on. Add the goose pieces back to the pot skin side up, and add liquid to just the same level as the goose, with the tops sticking out of the liquid. Add a bay leaf or a spring of thyme. Stuff the goose with the onion, orange and bay. Drain off the liquid and keep your rendered white goose fat in a sealed container in the fridge. Pour enough water into the slow cooker to cover. Preheat the oven to 120°c/gas mark ½. Place the goose in the oven and cook for six hours, basting every 30 minutes with the juices. Place all removed fat into a pan with a cup of water and bring to a boil.
Rinse & pat dry with a paper towel the goose breasts. Preheat the oven to 375 °f (191 °c) and cut slashes across the skin. Water is fine, but you can also use chicken broth, balsamic vinegar, worcestershire sauce, soy sauce, beer or your favorite barbecue sauce. Rub all over with the oil and season generously with salt. Place the goose in the oven and cook for six hours, basting every 30 minutes with the juices. Cut up in medium size chunks and place in slow cooker on top of breasts: Preheat the oven to 120°c/gas mark ½. It keeps for months, and you can use it instead of butter or oil in. Put the goose meat on top of the vegetables with a small amount of liquid. Chicken stock is good for this, as are wines like riesling, or fruit juices like apple or pear cider, or a combination. Simple add the goose trips to the crock pot, and cover with […]
