How To Cook A Clifty Farm Country Ham - How To Cook
Maple Ham & White Cheddar Cornbread Muffins Low Carb, Gluten Free
How To Cook A Clifty Farm Country Ham - How To Cook. Cook approximately 20 minutes per pound of ham. The ham will be done when it reaches an internal temperature of 160 degrees f.
Maple Ham & White Cheddar Cornbread Muffins Low Carb, Gluten Free
The ham slices should be sliced to desired thickness. Add equal parts carbonated cola* and water to cover the bottom of the pan. Unwrap the country ham and separate the slices. Cook the ham at a low enough temperature to get the internal temperature up to 160 f. Cook approximately 20 minutes per pound of ham. The instructions from the ham companies are the above and every time i tried the 500f one, it seemed like the ham was under cooked and nasty. Place under broiler or in hot oven until sugar is. After ham is cool, remove from liquid and cover with paste made of brown sugar moistened with vinegar. The ham slices should be sliced about 1/4 to 3/8 inches thick. Soak the slices in a bowl ¾ full of warm water for 30 minutes.
Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter. Place under broiler or in a hot oven until sugar is. Soak the slices in a bowl ¾ full of warm water for 30 minutes. Place lean part of ham away from hottest point of skillet and add a small amount of water. Turn ham to other side and cook another 2 hours. After ham is cool, remove from liquid and cover with paste made of brown sugar moistened with vinegar. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter. Cover it completely with water and allow to soak for 24 hours, (discard water). Do not trim any excess fat from the slices until after frying. Cook approximately 20 minutes per pound of ham. Cover with aluminum foil to retain juiciness.
