How To Cook A Chicken In A Watermelon - How To Cook

Cook A CHICKEN in a WATERMELON You Made What?! YouTube

How To Cook A Chicken In A Watermelon - How To Cook. Afterward, you make a gravy, a gravy. This chicken was not the most appealing way to cook a chicken, but it was a pretty descent way to make shredded chicken.

Place the whole chicken on the grill to char to get the color and smoked taste. Use a pairing knife to make a guide around the perimeter of the watermelon lid and base. Remove the chicken from the watermelon and place the watermelon aside. Bake in 400 f oven for 2 hours. Preheat oven to 400 f. This chicken was not the most appealing way to cook a chicken, but it was a pretty descent way to make shredded chicken. In a large bowl, combine yogurt, garlic, ginger, curry, coriander, cayenne, and cilantro. Set aside a large bowl for the watermelon flesh. Here’s what you need to try this yourself: Partially slice the bottom part of the watermelon so that it lies nice and flat on the surface.

4.place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Welcome to watermelon chicken, that is. Here's how to cook a whole chicken inside of a watermelon. Remove the chicken from the watermelon and place the watermelon aside. Slice and reserve one half for serving with chicken; Boneless pork chops (for my family of 3 i use 1/2 lb to a whole pound) ranch seasoning cream of chicken corn (optional) 1 cup of water seasoning of your choice this recipe is extremely…. Basically, the idea is you cut a whole in your melon, put the chicken in, put the watermelon lid back on and season as suggested by emmymade (or however you want because, at this point, it's clear you can do whatever you want as far as food is concerned.) then you put the watermelon in the oven and cook for five hours. New videos every monday, thursday, and saturday!join the emmy league of adventuresome eaters & fi. Cut off the top third of the watermelon horizontally. Add in salt, pepper, one bay leaf, and cloves. So how does it taste?.