How To Cook A Brined Turkey On A Traeger Grill - How To Cook. Pour the brine over the turkey breast. Leave the lid off for about 5 minutes to help the new briquettes light.
Rinse turkey inside and out in cool water, pat dry. Put your turkeys in a brine for 30 minutes per pound. I recommend using only traeger brand pellets. In a small cup or jar, mix 2 tablespoon of cornstarch with 2 tablespoon of cold water. You simply plug in the grill, fill the pellet hopper, turn on the grill to the right temperature to preheat with the top closed, place the meat on the rack, then go open a beer and relax while the traeger goes to work. Preheat your traeger grill on the smoke setting with the lid closed for 5 minutes until a fire is established. Remove from the heat and stir in the ice water. Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Cooking brined turkey in the oven Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
Rinse turkey inside and out in cool water, pat dry. They have a moisture content of 10%. Place turkey on a rack in a roasting pan. Leave the lid off for about 5 minutes to help the new briquettes light. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Cooking brined turkey in the oven Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Spread the softened butter under the skin and over the breasts in an even layer about 1/4 inch thick. 1 stick of butter (melted for basting) instructions. You can use this method to brine, tenderize, and flavor any type of p.
